Enjoy your greens with this quick, flavorful sautéed beet greens recipe. A delicious way to eat healthy and reduce food waste ...

In a bid to minimize waste in his East Hollywood restaurant, Fountain Grains & Greens chef-owner Aric Attebery loves to cook beet greens. The leaves of the root vegetable often get discarded ...

At the seedling stage, the beets require protection from birds ... Apart from the beetroot harvest, the edible leaves of this plant and the crunchy, colourful stems are also widely used as an ...

When finished, keep in the fridge. To make the pickled beet stems: First remove the leaves from the stems; reserve the leaves for another use. Wash the stems, then thinly slice at an angle using a ...