For those with a sweet tooth (beyond the already-mentioned heavenly root beer float), the menu includes classic desserts like sundaes and funnel cake fries – because sometimes you need something sweet ...

Place the tenderloin on a rack in a shallow roasting pan. Bake, uncovered, until the meat reaches the desired doneness, 55 to ...

I had a frozen package of venison tenderloin, and I didn’t want to fix it in a traditional way. I found a recipe for Peppered ...

Meat Church BBQ shows you how to cook beef tenderloin that’s perfect for summer nights. Marjorie Taylor Greene finds herself in a difficult position James Gunn on why 'movie industry is dying ...

Bottom round is often ground for burgers or slow-cooked for flavor-rich shredded beef. Preparation: Slow Cooking, Burgers Calories: 128 Fat: 4.3g Saturated Fat: 1.5g Protein: 22.2g 5. Flank Steak ...

For this beef stew, chef Jacques Pépin uses a special piece of the shoulder called the flatiron steak. This long, narrow piece is extremely lean, tender, and moist, and it makes an ideal stew. He ...

To develop this simple roast beef recipe, we wanted to respect the techniques and ingredients that made the dish a classic while adapting it to how people cook today. That meant figuring out what type ...