Fork-tender beef, aromatic vegetables and an herb-scented, wine-infused broth make this the ultimate beef stew. Hearty bowls ... not in the beginning. In this recipe, the onion, celery and ...

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

With a base of red wine and beef broth, this stew is rich, aromatic, and perfect for a cozy dinner. I first encountered this ...

Today’s recipe for Old-Fashioned Beef Stew is from the New York Times food section, and it has all the traditional ingredients: beef stew meat cooked low and slow to make it tender, red wine for ...

developed this beef stew recipe with chuck in mind, marinating it overnight to tenderize it, simmering it slowly, then adding port, red wine, and porcini mushrooms to create a rich, deeply ...

uses his slow cooker for familiar comfort dishes — such as John’s Beef Stew with Wine, a dish that Mum used ... From “Delicious & Dependable Slow Cooker Recipes created for America’s ...

An old-fashioned beef stew recipe may begin with beef chuck ... lemon juice with a different acidic element like vinegar or ...

In this recipe, the onion, celery and garlic hit the oven with the beef because ... of red wine vinegar or balsamic vinegar to the broth you're using for deglazing. Avoid so-called stew meat ...

Fork-tender beef, aromatic vegetables and an herb-scented, wine-infused broth make this the ultimate beef stew. Hearty bowls ... not in the beginning. In this recipe, the onion, celery and ...

In this recipe, the onion, celery and garlic hit the oven with the beef because ... of red wine vinegar or balsamic vinegar to the broth you're using for deglazing. Avoid so-called stew meat ...