Serious comfort food. Slow-simmered Italian Beef Stew, made with tender beef, hearty vegetables, and fragrant herbs, is a complete Italian meal served with creamy polenta. A rich and comforting dish ...

Slow-Simmered Comfort for Your Soul! Hey there, Jason Griffith here! As the cooler months approach (or even when you just ...

1. Preheat oven to 350 degrees. In a large Dutch oven or heavy pot, heat oil over medium-high heat. Season meat with salt and pepper. In batches, cook until brown on all sides, about 12 minutes ...

A bit of tomato paste amps up the flavor of beef stew, giving it a richness and a punch of umami that makes the stew truly memorable. Why You Should Use Tomato Paste in Your Beef Stew.

The key to using tomato paste in beef stew and other braises is to cook it briefly, rather than just globbing it into the liquid. "Because the tomatoes in tomato paste have already been cooked, you ...

Beef stew is a classic cold-weather dish. ... Add the beef broth, tomato paste and Italian seasoning and bring to a boil. Cover the pot with a lid, transfer to the oven and braise for 2 hours.

Over medium heat, add the garlic and onions to the same pot and cook until softened, 2 to 3 minutes. Add 2 ½ cups beef stock, the vinegar, tomato paste, harissa, paprika, carrots, potatoes, salt ...

Working in batches, add the beef to the pan, without overcrowding, and brown on all sides, 6 to 8 minutes. Transfer to a plate and repeat until all the beef is browned. 2.