Tucked away in the rolling hills of Middlefield, Ohio, Mary Yoder’s Amish Kitchen serves roast beef so tender it practically dissolves on your tongue – the kind of meal that makes you close your eyes ...

To keep this recipe quick and easy, I usually add deli roast beef to my grocery list at the beginning of the week. But, if we happen to grill steaks, I make sure we have leftovers so we can make ...

This has got to be the best pulled beef recipe ever! I smoked a 24 pound beef shoulder clod and made some out of this world pulled beef sandwiches. The rubs I used were Texas Beef from Kosmos Q ...

For that reason, our favorite cuts for beef stew include chuck roast, round roast, chuck shoulder, or top chuck. If you happen on beef stew meat in the supermarket, be wary—beef stew meat is often ...

Generously sprinkle the beef with kosher salt. Place on a rack in a baking dish, wrap in plastic wrap, and refrigerate overnight. The next day, preheat the oven to 475° and roast the beef until ...

cuttyfoods Roast Beef 1000 for the win!!! As it’s been for almost 14 years! Roast Beef made in house, our own 1000 Island dressing spiked w horseradish, crispy shallots, and @cabotcreamery sharp ...

This Beef Neck & Shoulder Burger is packed with deep, rich flavor and incredible juiciness! Using these tender cuts, the burger turns out ultra-succulent with just the right balance of meat and fat.

Remove the beef from the oven, place foil on top of the meat, then let the meat rest for 15 minutes while you make the gravy. Gravy ingredients 59.15 g cold water 1.5 tbsp corn starch 120g dry red ...

Kosher salt and ground black pepper 5- to 7-pound bone-in, skin-on Boston butt roast or pork picnic shoulder 1½ cups grapeseed, vegetable or other neutral oil Directions: ...

Place beef roast in stockpot; brown evenly. Remove roast; pour off drippings and season with 1 teaspoon salt and 1/2 teaspoon pepper. Add onion and thyme to stockpot; cook and stir 3 to 5 minutes or ...

Cut roast into 12 equal pieces. Place in 4.5 to 5.5-quart slow cooker. Add onions, tomatoes, potatoes, broth, garlic, thyme, salt and pepper. Cover and cook on high 5 to 6 hours or on low 8 to 9 ...