Anything labeled "chuck" comes from the cow's shoulder ... roast is labeled as blade roast, 7-bone roast or arm roast. If you ...

A true beef lover can always tell a ... According To Chefs Chuck roast comes from the upper front of the cow — the shoulder ...

While cuts from the rump or backside of the cow are traditionally used for making roast beef, shoulder tender is the lesser-known cut you should be using for the richest, most succulent results.