Anything labeled "chuck" comes from the cow's shoulder ... roast is labeled as blade roast, 7-bone roast or arm roast. If you ...

A true beef lover can always tell a ... According To Chefs Chuck roast comes from the upper front of the cow — the shoulder ...

A pork shoulder roast rivals a standing rib roast or beef tenderloin in richness ... picnic shoulder or blade roast. At most supermarkets, you get what you get in the meat case.

While cuts from the rump or backside of the cow are traditionally used for making roast beef, shoulder tender is the lesser-known cut you should be using for the richest, most succulent results.