Something magical about perfectly braised short ribs is that moment when the meat effortlessly falls off the bone, glazed in ...

Whether you prefer pork ribs or beef ribs—or maybe a combination of ... and a slathering of BBQ sauce makes them finger-licking good. Serve with corn or coleslaw for a classic meal.

stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef into a large plastic container and cover with any remaining cure mix. Put the lid on and place into a ...

The beef is flavorful enough on its own, so be light-handed with any bold seasonings and cook it no more than medium. Food & Wine's guide to prime rib has recipes to satisfy every diner.

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...