This Mediterranean beef shawarma combines thin-sliced ribeye steak with a bold marinade of garlic, cumin, turmeric, paprika, black pepper, chili flakes, crushed pomegranate seeds, and lemon juice.

Preheat the oven to 300F. Dust the short ribs with flour and season them with salt and pepper on all sides. In a large heavy-bottomed pot over medium heat, warm corn oil. When hot, add ribs (work ...

You don't always have to buy expensive cuts of meat to enjoy a delicious beef dish. This unexpected fruit can help tenderize beef to make it delicate and juicy.

The Atlas Room in Washington, D.C. brings a modern touch to its seasonally based menu. Duo of Beef is a plate with braised short ribs and grilled flat iron steak, served over parsnip-potato purée ...

Here's how to make your own pumpkin puree and a recipe for spicy beef soup featuring butternut squash. News Sports Business Go Friday Night Advertise Obituaries eNewspaper Legals. LAURA GUTSCHKE.

THIS week's recipe is one for cooks who like to plan ahead as well as those who like to set a high bar when inviting people round for lunch or… ...