Instructions Prepare pie shells. Preheat oven to 400 degrees. Lay out pie shells 15 to 20 minutes ahead of time to thaw.

While this beef bourguignon pot pie recipe is a labor of love, requiring both time and patience, it is well worth the wait if you are seeking a dinner that is incredibly satisfying and hearty.

Heat a large, heavy-based, non-stick saucepan over a medium heat. Add the onion and beef and fry for 6-8 minutes, stirring regularly to break up the beef mince as you go.

Beef Pie. Chef Walter Staib is proud to present these delicious recipes adapted from his cookbook, The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine ©2009 by Walter Staib ...

Beef and Guinness stout pie is the ideal dish for your St. Patrick’s Day meal. In addition to wearing green, decorating with shamrocks and planning an Irish-themed get-together, you may want to ...

Your delicious homemade beef pie will then be ready to serve as soon as it comes out the oven. Related articles. Jamie Oliver's chicken and sausage stew is 'delicious' meal ready in 20 minutes ...

25 Hearty Ground Beef Recipes That Are Sure to Become Weeknight Favorites. Our best ground beef recipes span chili, enchiladas, patty melts, and pot pie.