W hen it comes to beef, it's difficult to say which cut is the best. It's mostly a matter of personal preference. Some people ...

We all have our favorite steaks for grilling, but which cuts do better with a little time and a lot of love? The post The top ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.But ...

Choose ribs when you want a tender cut of beef with extra marbling. Loin, short loin, strip loin cuts. ... It’s found at the cow’s rump and hind legs, so it’s sometimes tough.

Watch: Two Master Butchers Say Beef Leg Is One of the Most Underrated Cuts. Ben and Brent make a case for merlot steak and beef shank on Prime Time. by Eater Video. Mar 6, 2019, 10:08 PM UTC ...

It’s a cut that can be used for just about anything — beef stew, chili, carnitas or simply served sliced thin and drizzled with sauce. More From GOBankingRates Follow Along With 31 Days of ...

The best cuts of beef, pork, chicken and lamb for braising. By Alex Delaney Bon Appetit. Published March 1, 2018 5 ... Leg of lamb is great, but it can get pretty spendy, ...

Round: The beef round primal cut basically consists of the back leg of the steer. Muscles from the round are relatively lean, but they're also tough because the leg and rump get a lot of exercise.

On a cold winter night, few other dishes offer the satisfying comfort of a warm bowl of beef stew. An excellent batch relies on slow-cooked beef that’s rich in flavor and tender in texture, but still ...