This ground beef stir fry recipe is the perfect weeknight meal ... We like to use broccoli, green peppers, or even a frozen ...

Heat a little oil until very hot in a wok or large saucepan. Quickly stir fry the garlic and beef for just a minute until the beef is brown on the outside and still a little rare on the inside.

Stir for 1 to 2 minutes, then add garlic. Stir it in only for a moment, then add vegetables. Stir-fry for 5 minutes. Return ...

This Mongolian Ramen Beef Stir Fry is a quick and delicious complete ... Freezer: This Mongolian beef and noodles can also be frozen in an airtight container for up to two months.

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

This recipe yields a flavourful and tender beef dish ... pepper and mix well. Stir in the sautéed onions. Add the chopped mint and cook until the dish reaches a wet fry consistency.

Select Lean Cuisine ravioli meals, Lean Cuisine stir fry and Stouffer's lasagna are included ... recall of select Lean Cuisine and Stouffer’s frozen meals due to the potential presence of ...

Add the onion and carrots and stir fry for 1 minute. 6. Add all the sauces, honey, sugar, white pepper, paprika, spring onions and chilli flakes and bring to a simmer. 7. Next add the beef ...