Scoring the flank steak helps the marinade penetrate quickly.Plus: More Grilling Recipes and Tips Using a small sharp knife, score the flank steak on both sides in a shallow crosshatch pattern and ...

Where: 369 Waterloo Geneva Rd, Waterloo, NY 13165 Opus looks like a fancy Long Island mansion that decided to serve amazing ...

Opus looks like a fancy Long Island mansion that decided to serve amazing steaks instead of housing rich people. The building ...

steak frites. The classic combination of seared beef, chips, a decent sauce and some sides is one of France’s greatest exports. Ribeye, rump, sirloin or flatiron. T-bone, fillet, porterhouse or ...

There are plenty of deals to be had on great cuts of beef that make a mighty fine substitute ... care against the grain," he said. Because a flank steak is so large, coming from just above the ...

Recently, while thumbing through Julia Child's The French Chef Cookbook, I was delighted to find a little ode to one of my family’s all-time favorite proteins: flank steak. The culinary legend d ...

Steaks with good marbling (veins of intramuscular fat) develop the most flavorful, golden-brown crust. These cuts include ribeye, strip steak (New York strip), filet mignon, porterhouse, T-bone, skirt ...

Satellite images have emerged showing a build up of ... that Moscow has been rehearsing an attack on the bloc's eastern flank and outlined a threat assessment of where could be targeted.

Juicy, tender flank steak gets a flavor-packed upgrade with a bruschetta stuffing and slow smoke on the Weber SmokeFire. This video shows you how to master the perfect balance of smoke ...

he grills flank and skirt steak more than any other cut of beef, pointing out that you give up a bit of tenderness, but gain a lot of delicious flavors. Plus, they are less expensive than upmarket ...