In this video, we're diving into the world of beef cuts to help you determine: is it a flank or skirt steak? Discover the ...

Scoring the flank steak helps the marinade penetrate quickly.Plus: More Grilling Recipes and Tips Using a small sharp knife, score the flank steak on both sides in a shallow crosshatch pattern and ...

Thinly slice the flank steak across the grain. Arrange the romaine and red leaf lettuce on a platter and drizzle with the vinaigrette. Scatter the bread crumbs over the salad, top with the steak ...

If you're like me, and planning to throw some steaks ... steak and impress your guests without breaking a sweat.To get the inside scoop on how pro chefs measure doneness of ribeye, strip or flank ...

But the country’s steak exports are now sliding as costs rise on a stronger local peso. In the first four months of the year, beef exports fell nearly 20% year-on-year to around 255,000 tons ...

steak frites. The classic combination of seared beef, chips, a decent sauce and some sides is one of France’s greatest exports. Ribeye, rump, sirloin or flatiron. T-bone, fillet, porterhouse or ...

It's got pickled mushrooms and caramelised onions. Colin’s making a steak sandwich you can really sink your teeth into. With a mix of pickled mushrooms, plus a mayo and mustard sauce, caramelised ...

There are plenty of deals to be had on great cuts of beef that make a mighty fine substitute ... care against the grain," he said. Because a flank steak is so large, coming from just above the ...