With Father's Day approaching, some may be planning on rustling up a nice dinner to treat their Dad. Now, scientists have revealed the exact formula for cooking the perfect steak.

Steak is the biggest star of the grill, but not all cuts get an equal chance to shine. Here's an option that deserves more ...

From California tri-tip to New England steak tips and everywhere in between, discover the best regional steak styles that are ...

"Basically, any steak that’s 3/4-inch to 1-inch thick will cook through nicely, while getting charred around the edges under ...

To buy: 3/4 pound grass fed beef tenderloin, 1 can olive oil spray, 1 container sliced babybello mushrooms, 1 jar reduced fat ...

Black Cow Chophouse in Charlottesville is a restaurant that serves all parts of the cow, popular tenderloins, yes, but also ...

A growing contingent of home cooks is touting the unorthodox method as the best way to get perfectly tender steak. I tried it ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

"Chuck eye steaks are sometimes referred to as a 'butchers' steak,'" said Jermone. And it bodes well for the cut's quality if butchers are hoarding them. Chuck is a cut at the very top and front of ...

Beef - Flank steak is the best option for braciole because it’s perfect for slow cooking and is easy to pound, roll, and tie. I like to leave it whole and pound it as thin as possible.

State utility regulators received an earful from Liberty Utilities customers on Tuesday night, who were upset about ongoing billing issues. It’s game time in the Missouri Capitol. Missouri’s ...

You may be surprised, but flank steak can help boost your wellness. This lean beef is a good source of iron and zinc, which supports recovery after working out. Additionally, it contains fewer ...