Get ready for the ultimate comfort food! This slow cooker pot roast is incredibly easy to make and results in the most tender, fall-apart beef you've ever had. We start by searing a chuck roast ...

Pitmaster Barrett Black shares tips for cooking different types of beef ribs in the smoker, slow cooker, oven, or Instant Pot — plus exactly how to know when they’re done cooking.

Crock Pot Shredded Beef Tacos Betsy Thompson, creator of Load of Crock shares her recipe for shredded beef tacos. Check out her Mother’s Day Special at Load of Crock now through May 11.

Transform a humble cut into a smoky, tender masterpiece with this step-by-step guide to smoking a beef chuck roast. Often called the "poor man’s brisket," chuck roast offers bold beef flavor and ...

Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

A standing beef rib most is the ulitimate roast with the most and a holiday centerpiece.

I spent 10 days following Guy Fieri's recipe for a dry-aged prime-rib roast. Even though it took a little extra effort the results were worth it.

Indulge in the ultimate tenderness and flavor with our Sous Vide Beef Chuck Roast recipe, crafted by Chef Bryan Woolley. This method ensures every bite is infused with savory goodness, leaving ...

Slice rib roast and drizzle with your favorite sauce and garnishes. Note: use probe thermometer to check doneness. Serves 8-10 This segment is sponsored by Oregon Beef Council.