A French Dip worth staying home for — restaurant-quality meals made simple with Passanante’s, reviewed by Blaine Howerton in the Publisher’s Plate series.

Le Dip’s French onion soup doesn’t skimp on the fromage ... Photograph by Evy Mages . You won’t miss the beef broth in this Brookland wine bar’s bowl. An earthy, rich liquid draws its flavor from ...

This Sandwich Tastes like Beef because of the BROTH... this is a Mushroom French Dip sandwich... vegan French dip and it's REALLY good. I remember when I was younger Arby's launched a French Dip ...

The original French dip is an American sandwich made with thinly sliced roast beef on a crusty roll, served with a savory beef broth or au jus for dipping. It was created in Los Angeles in 1908, with ...

Often made with beef or lamb ... it like a French dip, the tender meat nestled inside sliced warm French bread, stuffed with cilantro, ginger, and green chiles—the broth served as a sidecar ...

Cut beef Brisket Flat Half into 3 or 4 pieces ... stirring occasionally. Add broth, soy sauce, soup mix and garlic. Return brisket to stockpot; bring to a boil. Reduce heat; cover ...

Add broth, soy sauce, soup mix and garlic. Return brisket to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3 hours or until brisket is fork-tender. Cook's tip ...

Beef tallow has long been associated with fast-food french fries, but health trends have mostly prevailed and made beef tallow fries scarce. One fast-food chain, though, just announced that it’s ...

Nothing is quite as comforting as a French Dip sandwich with tender, juicy beef, melty cheese, and an irresistible rich broth for dunking. Full recipe here: <a href ...