Add the carrot ribbons and stir fry until softened ... Recipe from ‘Budget Gluten Free’ by Becky Excell (Quadrille, £20). From news to politics, travel to sport, culture to climate ...

The gluten-free base is made of oat flour, sweetened and flavored with brown sugar, cinnamon, clove and nutmeg. Carrot powder ...

Here, Emily Farris plays up the duo to offer a pleasingly dense, gluten-free carrot cake made with coconut flour — feel free to decorate it with shredded coconut as well as the walnuts ...

Carrot and coconut are a natural pairing. Here, Emily Farris plays up the duo to offer a pleasingly dense, gluten-free carrot ...

Carrot cake doesn’t usually ask for much. It’s a humble, nostalgic dessert—spiced and sweet, cozy under a thick blanket of cream cheese frosting. It shows up at Easter or maybe at a spring ...

Becky Excell has felt alone at times in her life, from friendship struggles to a devastating eating disorder. But when she started creating gluten-free recipes, it eventually became a turning point.

This olive oil cake heralds the spring season and warrants a place at your Passover or Easter table. It’s drenched with lemon, and it’s gluten-free, to boot. Elegantly simple and refreshingly ...

Carrot cake is one of those desserts that seemingly has it all: It's seasonless, easy to make, impossibly moist, and typically slathered in velvety cream cheese frosting, We're hard-pressed to think ...