Native Americans prepared early versions with bear fat and maple syrup ... and/or a hint of spice. Bush has been selling canned foods since the early 20th century, but it didn’t pop into the baked ...

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I was looking back at a 2019 summer issue of Saveur magazine, which called itself “The Grower’s Issue: Stories, Know-how and ...

Leopold and Petronilla Kroupa were the progenitors of the Kroupa family in America. They came from Bohemia, where Leopold was ...

The first greens of the season are a welcome sight. For those who rely on growing or hunting their own food, as pioneers and ...

Both maple syrup and honey are considered natural sweeteners, registered dietitian Grace Derocha tells TODAY.com. "And that's ...

All Wisconsin crops are impacted by the weather, and that includes maple syrup. Maple sap collection involves drilling into ...

The study, supported by the Natural Resources Conservation Service of the U.S. Department of Agriculture, estimates that statewide maple syrup production has the capacity to circulate up to $25 ...

Like all maple syrup producers, her winter is a rush of running sap—cold mornings tapping trees and warm afternoons boiling the clear, watery liquid down to a golden, viscous substance. Though ...