This delicious Sicilian Pasta with Fava Beans recipe was passed down through generations of our family from my great ...

While beans often get a bad rap because it's easy to forget to soak them overnight, they are economical and taste delicious ...

I lean on pasta and beans most for last-minute meals. Canned beans tend to be starchier and easier to mash into the olive oil in the pan.Credit...David Malosh for The New York Times. Food Stylist ...

For this verdant pasta dish from 1988 F&W Best New Chef Johanne Killeen, linguine and green beans cook in the same pot, then are tossed with an effortless parsley pesto that gets a little kick ...

Elizabeth Mervosh is a recipe tester and developer for Dotdash Meredith Food ... cannellini beans and remaining 3/4 teaspoon salt. Gradually stir Parmigiano-Reggiano cheese into pasta until ...

Many classic pasta dishes, such as Pasta e Fagioli, are naturally vegetarian; however, for a truly hearty and filling meal, consider adding beans. Beans not only boost the protein and fiber ...

Some dishes are a must-have in the summer. Two that top the list are baked beans and pasta salad. Here, Bush’s Baked Beans are added to mini farfalle (bowtie) pasta, crunchy cucumber ...

Food styled by Rebecca Jurkevich. (Johnny Miller/The New York Times) Highly seasoned andouille sausage makes this pasta extra-zippy, while white beans and collard greens give it a rustic flair.

Here’s how to choose the right pasta every time for any kind of dish.

Seasoned with sage and garlic, and made protein-rich with white beans, this recipe makes a great side dish or main course. Make ahead: The pasta can be cooked and squash can be roasted and ...