Restaurant critic Bill Addison wrote a guide to the 101 Best Restaurants in California. L.A. Times readers recommend ...

Geduld caterer Kathleen Witbooi shares why this humble dish remains her go-to during the cold season – and how you can make ...

1/2 cup dry white wine 1 tablespoon finely minced shallots 3 pounds mussels, scrubbed and debearded 2 tablespoons extra-virgin olive oil 5 ounces dry chorizo, finely diced (about 3/4 cup) 2 medium ...

100g oxtail pieces 4T flour Salt and pepper 3T oil 1 onion, finely chopped 2 cloves garlic 1 red chilli, finely chopped 3 sticks celery, sliced 2 cups mixed lentils and barley, soaked overnight 6 cups ...

Harira soup Ingredients: For the tomato slurry — diced tomatoes - 1.75 cups, diced large white onion - 1/2; For the soup — ghee or olive oil - 2tbsps, the tomato slurry, boiled chickpeas - 1. ...

Leighton Meester embraced Scottish culture — particularly the local cuisine — while filming 'The Buccaneers' season 2. She jokes with PEOPLE that she was 'fueled by Scottish beans and black ...

Chuds BBQ takes oxtail to insane new heights with this rich, smoky confit method. It’s low, slow, and packed with deep flavor. This isn’t just BBQ—it’s pure culinary gold.

There are also traditional Colombian tamales, chuleta caleña (a thin-pounded, breaded pork tenderloin served with red beans and plantains), ajiaco santafereño (shredded chicken soup with corn ...

ORLANDO, Fla. — Beans are no fruit, but they may be magical for your health. In a small study, eating a daily cup of chickpeas lowered people’s cholesterol, scientists report June 3 at the ...