A Utah man with a love of barbecuing said alligator has become his new favorite meat, calling it "the turkey of the swamp." He explained why he loves grilling this food.

T he best part about Chicago’s BBQ scene is that we aren’t beholden to a particular region—from St. Louis to Kansas City to ...

Chef-pitmaster Mems Davila has maintained a focus on classic barbecue while adding upscale menu items that reflect his ...

After years of research to perfect his rub, Salahodeen Abdul-Kafi steps into the role of pitmaster at his own place ...

Kansas City is home to some tasty cuisine, including its signature barbecue ... beef brisket, ham, turkey, sausage and so on). Typically, the meat gets a spice rub treatment and then is slow ...

In the heart of Farmers Branch, Texas, there’s a barbecue joint that’s causing quite a stir among meat lovers and food ...

Svendsen calls it "the turkey of the swamp" — and it costs ... Kansas City Home To America's Best Barbecue, Chefs Claim: 'Our Variety Makes Us Unique' He added, "The brine is the most crucial ...

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