In something of a dent to the usually healthy image attributed to non-alcoholic beer, researchers have found that such drinks mostly have "an unfavourable metabolic impact" on drinkers, a reason for ...

These beverages often contain the look, taste and branding of beer, wine and liquor. And they tend to increase cravings among ...

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...

Hollerbach’s German Restaurant isn’t just a place to eat—it’s a full-sensory journey that has Floridians willingly driving hours across the state for a taste of authentic German cuisine. The ...

The popularity of non-alcoholic beers is surging. Experts reveal whether these are likely to give you a beer belly, how many calories they contain and other benefits and risks.

On the other hand, China is the world’s biggest beer market. Despite China drinking more than five times as much alcoholic beer than Germany in 2023, they drank 40 times less 0% beer, just a miserly ...

The term “alcohol-free” typically refers to drinks containing no more than 0.05% ABV (alcohol by volume), while “ non-alcoholic ” can sometimes mean up to 0.5% ABV. Some drinks marketed as ...

REDDING, Calif., April 10, 2025 /PRNewswire/ -- According to a new market research report titled "Non-Alcoholic Beer Market by Product Type (Alcohol-Free Beer, Low-Alcohol Beer), Flavor Profile ...

Non-alcoholic beer can be made by either removing the ethanol from standard alcoholic beer (a process called dealcoholization) or stopping the fermentation process when the alcohol level reaches 0 ...

Non-alcoholic beer also doesn’t get the benefit of alcohol as a preservative. Full-strength beers can lose their signature flavors in a matter of months, sometimes weeks for IPAs, when sitting ...