Obituary: Raymond Ylarregui founded the Basque Company in 1980. The company is known for its wine-based marinade/meat tenderizer.

Allow the sauce to come to a 4. Stir in the chicken broth, the Espelette pepper, thyme and tomatoes. Allow the sauce to come to a simmer and cook for 5 minutes so that the flavors develop.

Today’s chefs are incorporating new ideas to prepare the creamy yellow-white sauce of the bakailaoa pil-pilean that is the hallmark of the Basque dish. Ralph Rinzler Folklife Archives The Basque ...

The Basque Company’s tenderizer has been sold widely in the San Joaquin Valley, and over the years the company developed other products, including a seafood marinade and meat seasoning.

Pintxos are the Basque region's answer to tapas. Thread and grill sticky-sweet pork belly, meaty shrimp, and bright, quick-pickled tomatoes for a whimsical appetizer with plenty of flavor.

Bring to the boil, then cover and simmer for 30–35 minutes until the lentils are starting to break down and make a lovely thick sauce. Meanwhile, put the sugar in a pan with two tablespoons of ...

Add the chicken back to the pan, spooning the sauce over it. Cook for 1 minute, then remove the chicken to a plate. Spoon the sauce evenly over each piece, and serve immediately.