The perfect bowl of homemade fried rice comes down to the type of rice you make it with. But what's the best, and what's the ...

If you have some cooked rice handy, there’s so much you can do with it! My Chicken Teriyaki Fried Rice is a quick, flavorful meal that’s ready in just 20 minutes. It’s perfect for busy nights, and ...

Did you know that rice is the most widely consumed food in the world? It is cultivated in almost every country across the ...

4 cups cooked and chilled long-grain white rice, preferably basmati 1 cup low-sodium chicken broth In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking.

In a small bowl, whisk together soy sauce, hoisin, and vinegar. Heat a wok or large skillet. Add oil and heat until smoking. Add pork and Chinese sausages and cook over high heat, stirring, until ...

Servings: 4. Ingredients: 3 tablespoons neutral oil or refined coconut oil, divided; 1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces ...

Preparation. Step 1. Remove enough basil leaves from 1 large bunch basil to make 2 cups and coarsely tear; set aside. Finely chop basil stems to measure 1 Tbsp.; set aside. Set aside a few pretty ...

Push the chicken to the perimeter of the pan. To the center, add the remaining 1 tablespoon oil, scallion whites and ginger; cook, stirring, until lightly browned, about 1½ minutes.