• Ina Garten's Parmesan Roasted Zucchini highlights the vegetable's mild, sweet flavor and comes together in a few minutes with only a few ingredients. • Just hollow out the zucchini with a spoon, ...

Sharyn Alfonsi speaks with the "Barefoot Contessa" about her journey to becoming one of the country's most beloved cooks.

The salad is Ina Garten’s recipe for the beloved dish served at the Charlie Bird restaurant in New York City. It’s a ...

Spending lots of time in the kitchen, I always need reliable, yummy recipes to simplify life. I’ve asked Ina Garten more than ...

From quick weeknight dishes to elegant party mains, these wild salmon recipes are healthy, flavorful, and unforgettable.

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

Rachael Perron shares a citrus grilled salmon recipe that revitalizes your skin and delights your taste buds on KARE 11.

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Garten labels this recipe as a beginner recipe, so if the lobster intimidates you, go the store-bought route and enjoy a truly easy preparation process. Get the full recipe from Barefoot Contessa.

Ina Garten has a soup recipe that’s so flavorful and impressive tasting, those you serve it to won’t believe you whipped it up in under an hour.

The Best Salmon Recipes, According to Eater Staff Whether it’s air-fried in filets or roasted in large pieces with butter, salmon is a reliable home kitchen staple ...