Valencia may not have Madrid’s fame or Barcelona’s flash, but this coastal city wins over visitors with its history, street ...

The city in Spain is billed as the perfect alternative to the hustle and bustle of Barcelona. And it is a centre of arts and ...

Looking for the best things to do in Barcelona for your upcoming trip? You’re in the right place! I’m a travel blogger t ...

Planning a trip to Spain and wondering if Valencia is worth visiting? You’re in the right place! As a travel blogger tha ...

Rice plays a crucial role in the culture and cuisine of Spain's Valencia region, the birthplace of paella. Find out more ...

You can't visit Barcelona without going to El Born (no, seriously, it's pretty unavoidable...). El Born is Barcelona's artsy, ...

Join Paula Croteau's cooking classes in Southold for a unique culinary experience, featuring farm-to-table recipes and expert ...

July is the perfect time to swap grey clouds for golden horizons – and these rain-free countries promise just that.

These are 10 of the best best seafood restaurants in South Carolina, Southern Living says. Here’s why these SC restaurants are so great.

Oysters, abalone, sea urchins — Tasmania’s brisk waters produce some of the world’s best seafood with briny ingredients being reclaimed and reinvented on east Asian-inspired menus by ...

SLIDELL, La. — Some of Louisiana's best chefs will compete Friday for bragging rights and a chance to represent the state in a national culinary cookoff later this year.

Fregola, the pearl-size Sardinian pasta that is quite similar to couscous, makes a terrific substitute for rice in this paella-style dish; it soaks up a lot of the cooking liquid from the seafood ...