"Chicos, you are the chef," says chef Candido Cid Doniz, emphasizing that at Barcelona Cooking, a culinary school on the fashionable promenade in Barcelona known as Las Ramblas, participants don't ...

When I was six, my family moved to the Catalan capital. At 15, I enrolled in culinary school here, and I loved nothing more than visiting the central market, Boqueria, where I really started to ...

Barcelona's rich Catalan history has given rise to a diverse cuisine and there's no better place for sampling than at the food market La Boqueria, where hundreds of stands beckon.

Barcelona is also vegan- and vegetarian-friendly with a wealth of inexpensive options, like the 30-year-strong Biocenter, one of the first vegetarian restaurants in the city, as well as the ...

In the case of Opera Samfaina which opened next to the Gran Teatre del Liceu opera house in Barcelona in early September, it’s a mélange of different culinary stars showing off different ...

Ever wondered what it’s like to take your culinary skills to the next level—globally? Well, we’ve got a treat for you! In a special edition of Hawaii’s Kitchen, John takes us behi… ...

as well as Ferran Adrià’s high-tech foam concoctions to the culinary scene, you begin to get an idea just how diverse Catalan cuisine can be. There are more than 40 markets in Barcelona ...