From the story: Culinary SOS: Caramel banana bread pudding. Read More Read Less. Advertisement. ¼ pound (1 stick) unsalted butter. 2 cups lightly packed (13 ounces) brown sugar. 2 cups heavy cream.

Stack 4 pieces of the banana-topped bread, turn the stack on its side, and place it in a ramekin. Put the 2 remaining pieces of bread, banana side inward, on either side of the stack. Repeat to ...

Step 1 To make the bread pudding: Preheat the oven to 350°F. Coat a 9" x 9" baking dish with no-stick spray. Step 2 In a medium bowl, combine the bananas, butter or margarine, and 1/4 cup of the ...

We upped the ante on the classic banana pudding with lightly spiced Biscoff cookies and a quick homemade salted caramel. Jarred dulce de leche (often found in supermarkets near the ice cream ...

Spare those mushy, browned bananas from going to waste by making this supple and tender banana nut bread with just a few pantry staple ingredients, like cinnamon, sugar, and flour. For an even ...

Caramel-Banana-Pecan Casserole Ingredients 1 12 ounce loaf French bread, cut into 1-inch cubes (about 9 cups) lightly toasted in the oven. 2 cups half-and-half, light cream, 3 eggs 1/4cup ...

Debra Sims’ Banana Bread Pudding is so scrumptious that it won Best Dessert in Orange County at the 2013 Golden Foodie Awards. Sims, the executive chef at Maro Wood Grill in Laguna Beach, turns ...

3. Meanwhile, place butter in a medium saucepan over medium heat, and cook, stirring constantly, until it turns golden brown and has a nutty aroma, 5 to 6 minutes.

Recipe: Caramel Banana Bread Pudding . Originally published May 25, 2010 at 7:00 pm Updated May 25, 2010 at 9:01 pm . This bread pudding uses croissants as a base. Share story. By .

5. Bake the bread pudding until puffed and set, about 45 minutes. Remove from the oven and water bath, and cool slightly before serving. For a crisp topping, place the cake pan under the broiler ...