Banana blossoms are making waves as the newest plant-based alternative, praised for their texture and versatility in vegan cooking. From mock fish dishes to hearty stir-fries, this tropical flower ...

Crafted by perfumers Sonia Constant and Adriana Medina, the fragrance bursts with banana blossom, jasmine, amber and sandalwood. The result is a rich yet playful floral scent that’s perfect for wild ...

Highlights include a palate-cleansing banana blossom and green mango salad, sugarcane-smoked pork jowl with nam jim jaew (a sour, spicy sauce), and a fragrant yellow crab curry. Warning: Chef Liaw Wei ...

The dish is traditionally enjoyed with an assortment of rustic greens such as shredded water spinach, lotus stems, bitter herbs, banana blossoms, water hyacinth, bean sprouts, and Vietnamese coriander ...