Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.

The boundary-pushing new-wave cafes transforming the way we think about tea.

Breezing through the bright and spacious lobby of The St. Regis on the Bund, Shanghai, we move from the afternoon delights of tea time toward the evening pleasure of cocktails. Stepping from tall ...

where customers will be able to find loaves of shokupan and sandwiches made on that Japanese milk bread (plain or laminated); pretzel-salt-crusted Chinese custard tarts; and a banana bread Malay ...

Glam 1980s vibes, no phones and a killer gimlet blending sea buckthorn with gin are on the menu at this under-the-radar spot ...

A blend of flavours from around the region, with some North American influences, expect everything from lobster pani puri and red-hot chicken kaarage and waffles through to Jamaican-Chinese lamb ...

This is your travel guide to Singapore, a bustling metropolis, bursting at the seams with world-class hotels, restaurants, and bars.

But there are a few influences that run throughout many popular dishes—including Spanish, Chinese, and Indigenous—as well ... it also includes plenty of vegetables, like banana blossoms and eggplant.

The debut solo venture from Tong Chee Hwee – formerly executive head chef at seven-time Michelin-starred Hakkasan Group – Gouqi offers modern Chinese fine-dining ... or a vegetarian banana blossom ...

The Trump administration has intensified its scrutiny of Chinese nationals studying at U.S. universities after several instances in recent years of students from the communist country engaging in ...