The Courier Journal's next At the Table dinner takes place at Decade restaurant in Butchertown and features a four-course ...

Word on the street is that there’s a new murder mystery adventure in town so, after putting on my metaphorical deerstalker ...

Whether in Paris or elsewhere, chefs are reviving the codes of traditional cuisine. With white tablecloths and fine cutlery, ...

The six-course tasting menu whisks diners back in time, serving up French-inspired dishes alongside ... and everything in between. This dish - my personal favourite - featured a stunning chicken ...

French brasserie Le Midi is presenting a six-course dinner menu on Feb 14 featuring several appetisers. Guests can choose ...

If there’s one cooking technique we’ve heard plenty about on MasterChef in the savory dish category, it’s ballotine. But what exactly is ballotine, and can we make it in our kitchen? Ballotine is a ...

A rich and velvety chicken ballotine was paired with earthy Jerusalem artichoke and a striking charcoal emulsion, adding depth and a hint of smokiness. The dish was elevated by a luxurious truffle ...

The combo of French technique with flame and charcoal manifests ... Think technically complex dishes like chicken ballotine (a must order—this isn’t the boring choice, trust us), beef and oyster ...