In this video we are dropping a Jelly Ball into the Fast Shredder! Hope you will enjoy! Letitia James reacts after judge rebukes Trump admin 20 accidental movie filming mishaps that were left in ...

Prepare for a flavor explosion! We're trying stuffed jalapeno peanut butter and jelly bacon cheeseburgers '96 you won't believe it! Chinese ‘kill switches’ found in US solar farms 11 Expensive ...

BET you never thought you could play around with your coffee jelly dessert, make it look really nice, and enjoy it, too. Well, Chef Jackie Ang Po is so creative that she made a super fun Beary ...

Carefully pour the jelly into 4 hot sterilized 1/2-pint jars without creating many bubbles; stop 1/4 inch from the top. If necessary, use a small knife to pop any bubbles.

Sheri Castle creates a candied jalapeño cheese ball that serves as a lovely party centerpiece. Sheri Castle creates a candied jalapeño cheese ball, a show-stopping party centerpiece. This ...

1 box (1.75 oz) powdered pectin Instructions 1) Prepare your fruit by chopping it to the desired size. In a large saucepan, combine the fruit, lemon juice, and powdered pectin, stirring thoroughly.

Jelly contains the most pectin and sugar, and the least pulp, of all three of these fruit spreads. To qualify as a jelly per FDA standards, a product must include real fruit juice and be at least ...

6 cups sugar 23-oz pouches of Ball® Realfruit Liquid Pectin Green food coloring, optional DIRECTIONS: Prepare boiling water canner. Heat jars in simmering water until ready for use. Do not boil.

Experienced jelly-makers will tell you one enduring fact: All pectin is not created equal. The two types of pectin – liquid and dry – are safe for most people.

Return strained mixture to a saucepan and add jalapeño powder, pectin, toasted jalapeños and salt; simmer for 5 minutes, stirring occasionally. Article continues below this ad ...