Par-Bake Pie Crust. Line and weight: Cut a large piece of parchment paper to fit inside the pie dish. Gently press it into the dough, making sure it covers the bottom and sides.

In baking terms, tough is the opposite of tender. A tough crust — and you’ve had them — is hard, crunchy and dense. A tender crust, by contrast, is flaky and light.

Here are all the ins and outs of making pie, from flaky crust to fresh berry filling. Most important? Whether or not it turns ...

It is officially peak peach season in Louisiana. That means this beloved stone fruit is extra sweet and juicy right now — and ...

Nnamdi Udeh's blueberry-almond cobbler took the cake Monday, by winning the top prize at the first Hi-Fi Pie Fest of the ...

The Great British Bake Off judge’s new book features seasonal sweat and savory bakes to enjoy throughout the year, including ...