This Northeast Portland bakery makes for the perfect starting point. The cafe was born in 2012 out of owner Edgar Loesch’s childhood nostalgia for German baking.

A popular New York City-based recently opened their very first Garden State location. Somedays Bakery, particularly known for its artisan croissants, opened in Montclair on Friday next to the old ...

Detroit’s Donut Tours began in January. Tour guides take tourists and locals to the city’s best pastry shops while telling them about the local history.