Note: From “A Baker’s Tour” by Nick Malgieri. Use high-quality chocolate such as Scharffen ... Cut the cake into 1 1/2 -inch squares. Keep the cake refrigerated, but bring to room ...

The plot thickens. Good thing I asked Google that question; it turns out the term "square" is an obsolete shorthand for one ounce of Baker's chocolate. I didn't need two "squares" — I needed two ...

Baking chocolate just isn't good enough for this delectable square! Combine flour, sugar and salt in a food processor. Pulse to mix, then add one inch cubes of the butter as you continue pulsing.

Brookies are chocolate chip cookie brownie bars that ... Then, use the sides of the aluminum foil that you used to line the baking dish to lift the entire cake out of the pan.

Greg Patent is a food writer and baker from Montana, known as The Baking Wizard. He has published 11 cookbooks, including the James Beard Award-winning Baking in America (2002).

The U.S. Food and Drug Administration announced the nationwide recall of Baker's Premium White Chocolate Baking Squares due to possible contamination. Kraft Foods Inc. issued the recall because ...

This twice-monthly column, published on Thursdays, presents recipes and tips that make baking in the mountains successful. Rich and indulgent, these chocolate-hazelnut squares are like a brownie, but ...

Line 13-by-9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil. 2. Microwave chocolate and butter ... Cut into squares and store in tightly covered container.

s Premium White Chocolate Baking Squares due to a possible salmonella contamination threat. The recall affects only 6-ounce packages with expiration dates of March 31, April 1, April 2 and April 3 ...

‘Tis the season for cookies, and every day till Christmas, Star journalists are taking turns baking a recipe from the Star’s extensive archives. Follow our holiday baking adventures here on ...