Hey everyone, Jason Griffith here from Chef Maniac! When it comes to healthy, delicious, and incredibly quick dinners, baked salmon is an absolute superstar. It’s a powerhouse of omega-3s, incredibly ...

While the salmon and potatoes cook, toss the trimmed asparagus with olive oil, salt, and pepper.; After 12 minutes of salmon baking, remove the tray from the oven.; Add the asparagus next to the ...

Chef notes. Smoky, spicy, and brimming with flavor, this one-sheet meal is a one-and-done deal. It's a super simple dish delivering melt-in-your-mouth roasted carrots and cauliflower, paired with ...

2) Roast the vegetables: Preheat oven to 400F (200C). Toss zucchini, bell pepper, and onion with olive oil, garlic powder, salt, and pepper. Roast for 20-25 minutes.

1 lime, cut into wedges, for serving. Directions. Whisk together the soy sauce, rice wine, sriracha, and honey in a small saucepan. Bring to a simmer over medium-high heat, reduce the heat to ...

Ingredients. 1 lb (450 g) rutabaga, peeled and cut into sticks; 3 tbsp (45 ml) vegetable oil; 1 lb (450 g) butternut squash, peeled and cut into sticks ...

00000193-6344-d71b-a7fb-ebdf99550000I'm a bit salmon obsessed of late, and for good reason. You see, after an extremely successful fishing trip in Valdez's Prince William Sound, I'm a bit salmon ...

For the relish . 2 Tbsp. olive oil; 4 oz. fresh slab bacon, skin off (slices OK) 1 ea. small white onion, peeled, halved; 1 ea. large carrots, peeled ...

Remove the pan and brush the oil on the bottom, then add the potatoes, fennel, garlic, onions, anchovies, rosemary and thyme. Stir to coat. Roast for 15 minutes.

In the skillet, heat the 3 tablespoons of vegetable oil. Add the onion and ginger, season with salt and pepper and cook over moderate heat, stirring, until golden, about 8 minutes.

Ingredients. 12 Brussels sprouts, peeled into leaves; 1/2 lb (225 g) sugar snap peas, sliced; 1 1/2 lb (675 g) salmon fillet, skinless and cut into 4 pieces ...