Heat 1 tablespoon oil in a large ovenproof skillet over medium-high. Sprinkle salmon evenly with 1 teaspoon salt. Place salmon, skin side down, in skillet.

The sweet potatoes will take longer to cook than the salmon, so pop them into the oven first at 400 degrees to bake for 12 minutes. I prepare the salmon as the sweet potatoes roast.

Preheat oven to 375°F. Line a large baking tray with baking parchment. Rub with oil. Thinly slice potatoes (skins on). Lay over tray, without overlapping too much. Season generously, adding ...

Place the salmon on a non-stick sheet tray, skin-side down, and top with olive oil. Season with salt, and then top with sliced garlic and thyme. Bake the filets for 30 minutes.

Camila Alves McConaughey keeps dinner quick, easy and healthy with 5-ingredient baked salmon, spicy kale and simple sauteed potatoes. 3 healthy dishes, 5 ingredients each, hardly any cleanup.

These filling, high-protein dinner recipes only take 30 minutes to make and highlight flavorful, high blood pressure-friendly ...

3. Stuff potato skins with potato mixture. Return potatoes to oven and bake until heated through, about 10 minutes. Run under broiler for another 1 to 2 minutes until tops are golden brown and crisp.

Baked salmon recipe This baked salmon partners with practically everything. I suggest adding a starchy side dish, such as rice, potatoes, noodles or your favorite cooked grain.

Salmon fillets — About 4-6 ounces each. We usually buy fresh salmon, but you can use frozen salmon if you prefer. When buying fresh, look for red flesh that is well marbled and does not smell ...

Peel potatoes and dice. Rinse in cold running water. Bring large pot of salted water to rolling boil, drop in diced potatoes and boil until tender, 8 to 10 minutes.

1 cup lentils du Puy, rinsed and drained. Kosher salt and ground black pepper. ¼ cup extra virgin olive oil. ¼ cup lemon juice. 1 tablespoon honey. 1 tablespoon harissa paste ...