Let cool. Spread the toasts with the mustard butter, top with the smoked salmon and arrange on a platter. Sprinkle with the remaining 1 tablespoon of dill and serve.

In this fast and easy recipe, whole-grain mustard becomes a wonderful crust for salmon.

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This Asian Fusion recipe showcases a delightful combination of flavours and textures. The rich savoury taste of soy sauce and butter enhances the salmon, while lemon juice adds a refreshing ...