An expert gave us some tips for creating the perfect stuffed salmon, from choosing the right cut of fish to how to cook it ...

There’s oily fish—dinner-party staples like salmon, trout, and mackerel, which have sharper tastes that fish connoisseurs ...

While the speakeasy concealed behind the Venetian restaurant’s front counter isn’t a big secret, there’s no denying the ...

Fatty fish like salmon and sardines are underrated anti-inflammatory foods that support overall health. Rich in omega-3s like ...

Some foods just seem intimidating to cook. They’re the kind of things you might glance at in the store, but end up putting ...

Citrus fruits and grilled seafood are one of the most common combinations in the culinary world, but we bet you've never tried it like this.

July 18 marks National Caviar Day, celebrated across the U.S. to honor the rich, smooth delicacy made from salted fish eggs.

Most people believe that you need less protein as you age. However, the truth is that you may need more protein because your body naturally loses muscle mass over time and your ability to ...

Don’t remove the skin. It isn’t worth the effort. Bake the salmon skin-side down and marinate only the skinless side. The ...

Fastest of all hot-night dinners is Japanese hiyayakko, the dish that taught me to love plain tofu. Its contrasts are ...

This guide shares expert-backed tips to help you improve your digestive health naturally, reduce discomfort, and support long ...

Top Chef Season 15 winner Joe Flamm wowed judges with this quick-cooking, crisp-skinned, pan-seared trout with garlic and chanterelle mushrooms. Get the recipe at Food & Wine.