To make the poaching liquid, combine the ingredients in an extra-large saucepan, then bring to the boil, stirring to dissolve the sugar. Add the chicken marylands, then reduce the heat to very low ...

There are a number of ways to cook salmon, and it's fun to play around with ingredients. This one little tweak will elevate ...

Heat the olive oil in a large nonstick ovenproof skillet. Season the salmon with pepper and add it to the skillet, skin side up. Cook over high heat until golden and crusty, 2 to 3 minutes.

Salmon may seem like a quick, easy dinner option, simple to season, quick to cook, and always reliable.But in reality, there's a surprisingly fine line between a well cooked fillet and one that's ...

This salmon cooks in just 10 minutes and comes out perfectly tender and flaky on the inside with an amazing, crackly brown sugar-mustard crust on top." The recipe , having only two steps, leaves ...

Instructions. Preheat the oven to 150°C. Remove a length of foil and baking paper long enough to completely enclose the fish. Place the foil on a large baking tray large enough to fit the fish ...

Mary Berry's one-pan baked salmon is hailed as the perfect dish for a fuss-free, scrumptious meal that can be whipped up in well under an hour. Whether you're pressed for time on a weeknight or ...

This easy traybake recipe from Mary Berry is perfect for a quick and healthy midweek meal. It combines roast potatoes, greens, and salmon fillets with a zesty herb dressing ...