Making pumpkin hand pies using two store-bought shortcuts makes the prep fast and easy. It's a great trick for a quick snack ...

When autumn cravings hit or you need a comforting, nutty dessert for your next gathering, this Maple Walnut Butterscotch Pie ...

Recipe 7 by Paul Rankin: Pumpkin ravioli with pecorino cheese. Other Paul Rankin recipes As well as appearing ... Combine the egg yolk with the water to make an egg wash. Use 1 scant tbls of ...

Here are five creative and delicious deviled egg ... the yolk filling. Garnish with a thin slice of jalapeño or a sprinkle of chili powder for a bold, spicy kick. Mix a touch of pumpkin puree ...

Lightly brush beaten egg yolk on bottom of Pastry. Return to oven, and bake at 325°F until inside ... about 10 minutes. Cook pumpkin in a small saucepan over medium, stirring constantly, until ...

Beat egg yolks slightly and add to the pumpkin mixture, along with milk and vanilla. Mix well. Beat egg whites, then fold into mixture. Pour into unbaked pie shell and (optional) top with ground ...

To partially bake crust: Lightly prick bottom and side ... In separate bowl, mix pumpkin, egg yolks, brown sugar, cinnamon, nutmeg, ginger, salt and remaining ½ cup sour cream until combined.

On Oct 12, de Laurentiis shared a compilation video of all the fall recipes ... your spiced pumpkin puree to the mix. In two separate bowls, separate your egg whites from the yolks.