Salmon is a versatile and nutritious option that works well for quick dinners, meal prep, or something a bit more special. It ...

Fresh, feathery dill fronds perfume the rice that holds up honey-turmeric baked salmon in this reader-favorite recipe.

Obviously, salmon is a perfect option, but one thing that I always struggle with is not having enough recipes to let my tastebuds have a variety. That is when my sister and I decided to look up ...

Once wine reduces, add heavy cream, 1 tbsp Pesto, Spinach and fresh ... in the oven set at 400º F and bake until internal temperature reaches 140ºF. Place Salmon on top of Pasta and garnish ...

Season them with sea salt, then leave them in the fridge for 30 minutes. While the salmon is in the fridge, make the pesto. Add the basil, parsley, Parmesan, toasted pine nuts, garlic and olive ...

Brush salmon on both sides with a little olive oil ... Serve immediately on a mound of pesto. Squeeze a little lemon juice over and add a side of homemade potato chips if desired.

We’ve fully toggled into holiday mode here at New York Times Cooking, starting with Cookie Week, our annual baking bonanza: seven original recipes and ... the maple-miso salmon with green ...

Chop parsley and walnuts. Mix apple, parsley, walnuts, tomato pesto and honey in a small bowl. Step 6: When salmon has baked 7 minutes, remove from oven and spread apple mixture on top.

Top this creamy salmon and potato bake with some yummy mashed potato and everyone will be clamouring for second servings. WHO doesn’t love pesto pasta? You can use any shape or type of pasta you ...

All these pesto recipes include basil ... green color — it displays beautifully over tri-color or regular pasta, salmon, and grilled chicken." -Ayanna Cassanova "I first tried pesto in a ...

Chef Eric Adjepong gives his frittata a big flavor boost with a bright spinach-basil pesto, which he whisks right into the just-cracked eggs. He incorporates salmon in two ways, topping the eggs ...