Originally served at Seattle’s Hotel Sorrento by chef David Pisegna (and published in The Best of Food & Wine collection from 1988), this throwback salmon ... he shares his recipes and glimpses ...

Serve the salmon over rice and add any combination of kimchi, chile crisp, toasted nori sheets, sliced cucumber, avocado or radish. Slowly poaching in a pool of seasoned olive oil ensures the fish ...

Salmon is a versatile and nutritious option that works well for quick dinners, meal prep, or something a bit more special. It ...

Maeve o’ Maera shares this special fish recipe as a tribute to the late Australian-Lebanese chef Greg Malouf, once known as Australia's “godfather of Middle Eastern cuisine”. Credit: Jiwon Kim ...

Fresh, feathery dill fronds perfume the rice that holds up honey-turmeric baked salmon in this reader-favorite recipe.

including tomatillo salsa, black bean sauce and jalapeño crema (a play on Mexican sour cream).Easy Way Omit the crema and serve the salmon with sour cream instead. More Salmon Recipes By ...

This one keeps things straightforward and filling, just how comfort food should be. Baked Pesto Salmon. Photo credit: Keto Cooking Wins. Baked Pesto Salmon offers comfort food vibes without relying on ...

Obviously, salmon is a perfect option, but one thing that I always struggle with is not having enough recipes to let my tastebuds have a variety. That is when my sister and I decided to look up ...

You’ve never experienced mash like this. Until I tried freshly made basil pesto, I never had much love for the stuff. Once bruised, basil leaves have a short shelf life, and their powerful aroma ...