Busy weeknights call for quick, comforting meals, and this Zucchini Provolone Pasta delivers just that! Packed with tender, lightly fried zucchini and melty provolone, this dish is a delicious way to ...

Minimise washing up by making the sauce in the roasting tin that you bake the pasta in. Each serving provides 598 kcal, 23g protein, 68g carbohydrate (of which 14g sugars), 24g fat (of which 8g ...

Lightly drizzle olive oil over a baking tray and place the mackerel fillets on top, skin-side down. Season with salt, pepper, some of the rosemary and all of the thyme, plus half the lemon zest ...

Cook the carrots In a large, deep skillet, melt the butter in the olive oil. Add the carrots, garlic, tarragon, thyme, rosemary, bay leaves, star anise and the cumin, fennel and mustard seeds and ...

Pasta is a classic dish. Let’s be honest, there aren’t many people who don’t love it. In fact, in the US, research suggests that more than half of Americans eat it on a regular basis. It’s comforting, ...