Pasta: I recommend using short pasta like penne, rigatoni, or fusilli. Tomato Sauce: You can use store-bought or homemade ...

1. In a food processor, combine the onion, carrots, and celery. Pulse until they are finely chopped. 2. In a large, deep skillet over medium heat, melt the butter.

It’s a fast, one-pan dish packed with real flavor and none of the fuss, showing how beef can be both nutritious and family ...

Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of ...

Meanwhile, in a large pot of boiling, salted water, cook the shells until just done, about 10 minutes. Drain and toss with the sauce. Put half of the pasta into the prepared baking dish and top ...

As the penne pasta cooks on the stove, roast the Mediterranean-inspired “sauce” ingredients on a sheet pan in the oven. By doing double duty, this 7-ingredient dinner can be on the table in a ...

The variety of pasta I especially like using in recipes is penne pasta though, and these 50 best penne pasta recipes prove you can do anything with this short-cut, ridged noodle that works so well ...

The Classic Pasta Dish, Upgraded and Oven-Baked Everyone loves a good pasta with meat sauce — but this oven-baked version takes it to a whole new level. Imagine tender pasta coated in a rich ...

Creamy baked noodles are even better when they're layered with a hearty meat sauce. You can use any ground beef, but ground chuck will take the flavor to the next level. Get Ree's Sour Cream ...

3) Combine Pasta and Sauce: Add the cooked penne pasta to the skillet with the sauce. Toss until the pasta is fully coated. 4) Assemble and Bake: Preheat your oven to 375F (190C).