Pasta: I recommend using short pasta like penne, rigatoni, or fusilli. Tomato Sauce: You can use store-bought or homemade ...

Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of ...

1. In a food processor, combine the onion, carrots, and celery. Pulse until they are finely chopped. 2. In a large, deep skillet over medium heat, melt the butter.

Meanwhile, in a large pot of boiling, salted water, cook the shells until just done, about 10 minutes. Drain and toss with the sauce. Put half of the pasta into the prepared baking dish and top ...

As the penne pasta cooks on the stove, roast the Mediterranean-inspired “sauce” ingredients on a sheet pan in the oven. By doing double duty, this 7-ingredient dinner can be on the table in a ...

The focus of this special interest publication is made plain in its title: "Simply Perfect Italian" (from Better Homes and Gardens, Meredith, $5.99).

The variety of pasta I especially like using in recipes is penne pasta though, and these 50 best penne pasta recipes prove you can do anything with this short-cut, ridged noodle that works so well ...

3) Combine Pasta and Sauce: Add the cooked penne pasta to the skillet with the sauce. Toss until the pasta is fully coated. 4) Assemble and Bake: Preheat your oven to 375F (190C).

So go ahead and make a Sunday red sauce supper, a crazy good pasta salad lunch and a 20-minute penne to help you get over the midweek slump. Here are three of Miller's best pasta recipes to add to ...

Using a wooden spoon, break meat into small pieces and cook, stirring occasionally, until meat is no longer pink, about 5 minutes. 3. Stir in the tomatoes, rosemary, sage, salt, and pepper.