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GastroFun.net on MSN3mon
This Savory Potato, Tomato, and Ham Tart Is the Easy, Flavor-Packed Dinner You’ll Want on Repeat
A Hearty, Rustic Tart That Practically Makes Itself When you’re in the mood for something cozy yet effortless, this savory ...
Shepherd’s pie is the quintessential mashed potato-topped casserole. Rosemary and thyme flavor the ground beef (or lamb!) ...
GastroFun.net on MSN11d
This Creamy Potato Bake with Ham and Bacon Is the Ultimate One-Dish Wonder
Potatoes, Cheese, and Bacon All in One Dish This potato casserole is everything a one-dish dinner should be—easy, indulgent, and packed with flavour. Layered with sliced potatoes, sautéed leeks, ...
Directions. Preheat oven to 375 degrees. Fill a medium pot with salted water and bring to a boil over high heat. Add potatoes and simmer until tender, about 15 minutes.
Today, I have a simple ham and sweet potato soup recipe using left over spiral ham we feasted on yesterday. I like this recipe because it is easy to make and the smoked ham adds a lot of flavor ...
Twice-Baked Sweet Potatoes | Kitchen Recipe. Clip: 10/1/2024 | 5m 46s Video has Closed Captions | CC. Sheri Castle shares her take on a classic recipe with delicious twice-baked sweet potatoes.
Instructions: Wrap each potato tightly in foil and place in a preheated 350 degree oven for an hour and a half or longer, until the potatoes are soft.
Prick 4 medium sweet potatoes (about 2½ lb.) all over with a fork; run under water to dampen (this will encourage steaming and help soften potatoes when baking). Place on a rimmed baking sheet.
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