Think of the French brunch dish eggs en cocotte as all the best bits of poached eggs—tender egg whites and custardy, barely set egg yolks—with none of the fuss. Usually a baked egg recipe ...

and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater volume when they're at room temperature than when ...

Bake the eggs for 15 minutes, or until the whites are firm and the yolks are still runny. Serve at once.

Egg whites are the star of the show in Angel Food Cake, a light and fluffy cake known for its spongy texture. Beaten egg whites provide the structure and rise in angel food cake, resulting in a ...

Here’s the secret to giving puff pastries, breads, pies, and other baked goods a shiny finish and crispy crust. Alexandra Domrongchai is a food and travel writer based out of New York.

Hard-boiled, poached or even baked egg bites don’t ... Sharp says the healthiest way to eat eggs is to pack in the extra protein. Add in extra egg whites to add more volume and protein, or ...