First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin ...

Three minutes is all you need for perfect corn on the cob. Anything longer and you’re essentially cooking the sweetness right ...

Popping corn on the cob into a pot to boil is the most common method of preparing these golden, juicy kernels. Here's how ...

After some trials and tribulations, I’ve found that the absolute best summer corn can be cooked by peeling back and ...

Try one of these deliciously different ways to cook corn on the cob, whether you prefer a smoky flavor, tongue-slapping ...

In a heavy-bottomed sauce pot or Dutch oven, heat enough water to just cover the corn along with 2 tablespoons kosher salt. Remove the corn and bring the water to a boil, then add the milk, butter, ...

The knife and angle are important for this method, stresses Ziata: “Use an 8-inch chef’s knife, and hold it slightly at an angle toward the corn in order to get the closest cut every time.” O’Galdez ...

Grilling may be the go-to method for many, but if you’re looking for juicy kernels with minimal effort, boiling is a classic. Simply drop corn into boiling water for about 5–7 minutes. It’s fast, easy ...

Bake for 5 to 7 minutes. Remove one cob and test it. If the corn is not quite hot enough, cook another 2 to 3 minutes as needed. While this method is viable, we actually don't recommend using a ...

If you’re looking to elevate your grill game and enjoy a delicious, infused treat, Canna-Corn on the Cob is a unique and tasty way to do so. Combining the smoky, savory flavors of grilled corn ...

Summertime means corn on the cob! If you find yourself up to your ears in ears of corn, Chef Janet Loughran has some great recipes to clear some space in your fridge. Using a large bowl and a small ...