French Bread is really simple to make if you use a bread machine to do the work for you. I’ll show you how to make bread machine french bread with this recipe. If you’ve ever wanted to bake homemade ...

The magic of sourdough bread lies in its humble beginnings: a simple starter made of flour and water. As it ferments, the starter develops a distinct sour smell ...

I feel like there’s a lot of emphasis given on kneading bread: “You have to knead, and knead and knead the bread.” But you caution against that. Obviously, we don’t need to overwork the dough.

In my oven, I had the bread baking for a full 90 minutes - the first 50 at 350 F and the next 40 at 325 F with a foil cover. For the last 20 minutes, I checked it frequently until my cake tester ...

I bake bread - a lot of bread. It's long been my passion. So much so that last year I set myself a challenge of baking at least one new bread recipe every week. I met that goal, and even exceeded it.